Becca's Recipe Box

(Becca is 7 yrs. old)

REBECCA'S FAMOUS PIES

*Cranberry Pie*

1 c. graham cracker crumbs
1 T. butter

Mix these together. Mash into a pie plate.

1/4 c. chocolate syrup
frozen, whole cranberries
1 T. powdered sugar

Mix these together. Pour into crust.

Sprinkle more graham cracker crumbs on top.
Bake at 350 degrees for 20 minutes, or till
bubbly.



*Fried Apple Pie*

1 c. Bisquick
1/4 c. milk

Mix together and press into pie plate.

Add:
1/2 jar *Cracker Barrel Fried Apples
dash of sugar
dash of cinnamon

Mix together and pour into crust.

1 c. Bisquick
1/4 c. milk

Mix together to top the pie. Sprinkle
some cinnamon sugar on top.

Bake at 350 degrees for 20-25 minutes, or
till crust is golden brown.


Strawberry Surprises!

*Strawberry Sorbet*

1 carton fresh strawberries
2 T. sugar, or to taste

Pick the stems off the berries. Place,
whole, into a blender. Add the sugar.
Puree. Pour into a freezer-safe pan.
Freeze for 2 hours. Remove from freezer,
and pour mixture back into blender. Puree
a 2nd time. Return to pan, and freeze again
for 25 minutes.



*Strawberry Slush*

Ice, to fill 1/2 of blender
1 carton fresh strawberries
2 T. sugar, or to taste

Put all ingredients into blender.
Blend until ice and berries are
smooth, and slushy. Pour into a
glass.


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